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Return To Shop€3.20
Fusilli pasta from Pasta Natura hides an abundance of nutrients. While the beetroot is an excellent source of minerals, sorghum is a gluten-free cereal with an excellent carbohydrate profile and a compact structure. Another plus is the mild taste, which goes well with different recipes, whether we’re talking about classic bolognese or carbonara.
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Spice up your classic recipes with slightly different pasta, with the complementary nutritional combination of beetroot and sorghum flour.
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