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Filini are thin, fine noodles. Since they are so tender, they are often used in soup dishes and are very popular with young and old.

Pasta Natura’s corn and rice flour pasta is naturally gluten-free and therefore perfect for people with gluten intolerance. The Bio Filini are a healthy alternative to conventional pasta types and, thanks to their delicate and adaptable taste, the perfect basis for spicy dishes.

Manufacturing:

Pasta Natura pasta is bronze drawn and dried at low temperature. This gentle process makes it possible to produce high quality products and at the same time ensures a rough surface so that the sauces stick to the pasta perfectly.

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